Job Details

Banquet Manager

  2024-04-02     Quail Lodge & Golf Club     8205 Valley Greens Drive     $75,000-$80,000 year  
Description:

Working alongside the amazing team at The Quail Lodge & Golf Club, we are seeking a Banquet Manager to support our team.

  • Work for a highly prestigious hotel located in sunny Carmel Valley, California.
  • Learn and grow within a strong hospitality operation.
  • Exceptional medical benefits, Employee discounts on Lodge, Golf, and Dining services.

Key Accountabilities

  • Works with the Catering Sales Manager, Executive Chef and others to schedule/coordinate personnel requirements for private functions
  • Serves as liaison between banquet service personnel and communicates with property departments to coordinate logistics for an event
  • Plan the venue layout according to the number of guests and type of event
  • Supervise the placement of tables, chairs, table settings, and serving stations to make sure they are placed properly
  • Oversee the seating of guests, serving of meals and beverages, and the quick clearing of tables

General Requirements

  • Bachelor`s degree in Hospitality and Culinary Arts is preferred
  • 3-5 years of experience in banquet management or a similar field
  • Extensive knowledge and experience with catering equipment and venue requirements
  • Self-motivated, excellent problem-solving skills and strong team player
  • Ability to work flexible hours when needed that include nights/weekends/holidays


Do not contact this company in solicitation of any product or service.

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